The menu at The Mill offers a delightful mix of Southern comfort food and creative modern twists. One of the standout dishes is their Shrimp and Grits, a classic favorite that features perfectly cooked shrimp resting on a bed of creamy, buttery grits, all topped with a flavorful sauce that adds just the right amount of richness. For those craving something hearty, the Braised Short Ribs is a must-try. These tender, melt-in-your-mouth ribs are slow-cooked to perfection, with a deep, savory flavor that pairs wonderfully with a side of mashed potatoes or roasted vegetables.
Another popular choice is the Wood-Fired Pizza, with its crispy, charred crust and variety of toppings ranging from the classic margherita to more inventive options like the Fig and Prosciutto pizza, which combines sweet figs with salty prosciutto for a unique flavor profile. The Pan-Seared Scallops, with their delicate, buttery texture, are a crowd favorite and come paired with a light citrus glaze that brightens the dish.
For a lighter option, the Grilled Caesar Salad offers a refreshing twist on the traditional. The romaine is charred to perfection, providing a smoky flavor that pairs wonderfully with the creamy dressing and crispy croutons. The menu also caters to those with dietary preferences, offering gluten-free and vegetarian options, including the Vegetable Risotto, a vibrant, rich dish that showcases seasonal vegetables and herbs.
With a carefully curated selection of appetizers, entrees, and desserts, The Mill’s menu is designed to satisfy a range of tastes, combining local ingredients with a touch of culinary innovation. Whether you’re in the mood for seafood, steak, or something lighter, each dish reflects the restaurant’s commitment to quality and flavor.